Harsh Shodhan, founder partner of The Gourmet Kitchen & Studio, reflects on the biscuit’s fascinating history: “It’s very interesting to learn that a simple biscuit like the Osmania biscuit of Hyderabad can be traced back to 1910.” This humble biscuit has roots deeply entwined with the culture and traditions of Hyderabad, a city known for its rich history and culinary wonders.
The origins of the Osmania biscuit are believed to trace back to the early 20th century, when it was first crafted by the chefs at the iconic Osman Sweets in Hyderabad. Named after the last Nizam of Hyderabad, Osman Ali Khan, the biscuit was created as a sweet, crisp accompaniment to tea for royal gatherings. Over time, the biscuit made its way into the hearts and homes of common people, becoming a staple in Hyderabadi kitchens.
The unique texture of the Osmania biscuit—light, flaky, and slightly sweet—sets it apart from other biscuits. Its distinctive taste and perfect pairing with a cup of chai have earned it a special place in the daily lives of locals and visitors alike. Whether served at a traditional Hyderabadi wedding or shared between friends during an afternoon tea, the Osmania biscuit has become synonymous with warmth, hospitality, and indulgence.
Today, it continues to be a sought-after delicacy, both for its nostalgic value and its unique flavor. As it is passed down through generations, the Osmania biscuit remains a testament to Hyderabad's rich culinary history and cultural significance.
